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Holi Prasad Recipes

Prasad made at home with love — with the story behind each dish and tips for finding ingredients if you live outside India.

  • Gujiya

    Gujiya — crisp half-moon pastries filled with khoya, dry fruits and sugar — is the signature sweet of Holi in North India.

    ⏱ 75 min

  • Thandai

    Thandai is a cooling, spiced milk drink with almonds, fennel, poppy seeds and pepper, traditionally served on Holi and Maha Shivratri.

    ⏱ 15 min