MyPujaWorld — home

Chhath Puja Prasad Recipes

Prasad made at home with love — with the story behind each dish and tips for finding ingredients if you live outside India.

  • Rasiao Kheer (Gur ki Kheer)

    Rasiao is rice cooked in milk and sweetened with jaggery — the prasad of Kharna, the second day of Chhath, eaten by the vrati before the…

    ⏱ 60 min

  • Thekua

    Thekua is the crisp, jaggery-sweetened wheat cookie that is the most important prasad of Chhath Puja, offered in the soop to the setting…

    ⏱ 50 min